Lunch is served Monday–Saturday from 11:30am-3pm
(for Sunday Brunch click here).
We offer the following menus:
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Our regular lunch menu served Monday through Saturday (see below)
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A menu of daily changing specials (please take note of the menu's date - daily menus are typically posted several hours in advance) - All menu items are subject to availability and all prices are subject to change. Prices do not include gratuity or tax.
Soupes
Potage du Jour 7.00
Fifi’s Famous French Onion 8.95
Seafood Chowder (Friday only) 7.75
Hors d’Oeuvres
Escargots Baked in Garlic Butter 8.95
Fifi’s Charcuterie with Cornichons 10.95
Crab Cakes with Saffron Aïoli 10.95
Salades
Half of any salad may be ordered
with a cup of soup for the same price.
Fifi’s Salad 10.95
Mixed Greens with Candied Walnuts, Egg, Tomato, Blue Cheese & Croutons, with our own Vinaigrette
Salmon Caesar 14.95
Blackened Salmon with Hearts of Romaine, Caesar Dressing, Croutons, & Grana Padano. (Contains raw egg.)
Crispy Duck & Spinach 14.95
with Fresh Goat Cheese and Honey-Ginger Vinaigrette
Sandwiches
Served with your choice of Soup or a Small Mixed Green Salad.
Portabello Mushroom 12.95
Eggplant with Greens, Tomatoes, Carmelized Onion & Goat Cheese
Croque Monsieur with soup and salad 12.75
French Ham & Gruyere Cheese Gratinée on baguette
Roasted Turkey 11.95
Avocado, Smoked Bacon, Greens & Monterey Jack Cheese on francesca with french fries
Luncheon Entrées
Served with your choice of Soup or a Small Mixed Green Salad.
Sand Dabs 15.95
Grilled with White Wine-Lemon Sauce and served with Au Gratin Potatoes and Fresh Vegetables
Tuscan Penne Pasta 13.50
with Sun-Dried Tomatoes, Kalamata Olives, Herbs from Provence, and Goat Cheese in White Wine Sauce
Steak Frites 18.95
Niman Ranch Hanger Steak, Charbroiled with Green Peppercorn-Brandy Sauce, served with French Fries & Aïoli
Moules Frites 16.95
Fresh Mussels Sautéed with Leeks, Shallots, Garlic & Tomatoes in White Wine & Marsala.
Served with French Fries & Aïoli.
Filet of Salmon 16.95
Sautéed with Lemon, Capers, White Wine & Parsley. Served with Au Gratin Potatoes & Fresh Vegetables
Please note: Split Charge $5.00
• Minimum Service per person $7.50
• Gratuity of 18% will be added for parties of 6 or more
• Please, no cell phones in the Dining Room.