Typical Lunch Additions     |     Typical Dinner Additions

 

"Champagne is good for the morale, your figure and digestion. Low in alcohol, it is beneficial for the head as well as the body. Rich in Lithium (antidepressant), Sulfur (for the growth of nails and hair) and Selenium (prevention against aging cells).
More, CO₂ eases digestion."

Brunch additions served with a fresh fruit cup.

Portabella Mushroom and Avocado Benedict
$13.95

Pan Roasted White Sea Bass and Mussels
over Fettuccine Pasta in a Saffron Cream Sauce
$16.75

6 oz Flat Iron Steak and Heirloom Tomato Caprese
with Fresh Mozzarella, Basil and Chive Oil
$16.95

6 oz Grilled Flat Iron Steak with Béarnaise Sauce
and Poached Eggs
$15.95

Two Snow Crab Cakes and Field Greens
with Mango Vinaigrette
$15.25

Blackened Salmon and Caesar Salad
with Herbed Croutons and Grana Padano Cheese
$14.95

Fresh Salmon Picatta with Basmati Rice
and Vegetables
$13.95

Two Blue Crab Cakes topped with Two Poached Eggs
and Hollandaise Sauce
$13.95

Bloody Mary
$5.00

Champagne & Mimosa
$5.00

Enjoy!!!