Typical Brunch Additions     |     Typical Dinner Additions

 

Idaho Trout Grilled with Lobster Cream Sauce
and Au Gratin Potatoes
$14.75

Boeuf Bourguignon served with Basmati Rice
and Vegetables
$14.95

Rigatoni Pasta with Grilled Chicken Breast on a Mushroom
Cream Sauce and Grana Padano Cheese
$14.95

Two Blue Crab Cakes and Field Greens
with Mango Vinaigrette
$13.95

Blackened Salmon and Caesar Salad with
Herbed Croutons and Grana Padano Cheese
$14.95

6 oz Flat Iron Steak and Heirloom Tomato Caprese
with Fresh Mozzarella, Basil and Chive Oil
$17.95

Seared Duck Breast Salad with Pomegranate Molasses
served with Couscous on Mixed Greens
15.95